J Ribeiro, L Cavaglieri, H Vital, A Cristofolini… - Radiation Physics and …, 2011 - Elsevier The aim of this work was to study the effect of gamma radiation (2 kGy) on Aspergillus flavus and Aspergillus ochraceus ultrastructure. Moreover, the influence on aflatoxin B 1 and ochratoxin A production was also observed. Irradiated A. flavus strain showed a dull orangish colony ... Related articles - All 3 versions
L Iacumin, M Manzano… - Food Microbiology, 2011 - Elsevier Mycotoxigenic moulds can grow on the surface of sausages and reduce the safety of these sausages for consumption. The aim of this study was to prevent the growth of Aspergillus ochraceus and the presence of Ochratoxin A (OTA) on the surface of Milano-type sausages using ...
E Mateo, FM Valle-Algarra… - Food Additives &# …, 2011 - ingentaconnect.com The aim of this study was to assess the influence of the non-selective fungicides mancozeb, copper oxychloride, and sulfur on the growth and capability for producing ochratoxin A (OTA) of ochratoxigenic isolates of Aspergillus carbonarius and A. ochraceus in barley-based medium. Lag ... Related articles - All 4 versions
K Velmourougane, R Bhat, TN Gopinandhan… - Biological Control, 2011 - Elsevier Global occurrence of Ochratoxin-A (OTA) in coffee has gained enormous apprehension in the coffee world trade market. Biological control has been proposed as an alternative for chemicals to reduce mold growth and mycotoxin production. It is hypothesized that yeast species ... All 2 versions
MA Fernández-Baldo, FA Bertolino, G Fernández… - Analyst, 2011 - xlink.rsc.org Ochratoxin A (OTA) is a mycotoxin produced by filamentous fungi of the genus Aspergillus and Penicillium that presents carcinogenic, teratogenic and nephrotoxic properties. In this work, we have developed, characterized and applied an immunoassay methodology comprised of ... Related articles - All 2 versions
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