FS Malaman, LAB Moraes, C West, NJ Ferreira… - Food Chemistry, 2011 - Elsevier Supercritical carbon dioxide (SC-CO 2 ) extractions of Brazilian cherry (Eugenia uniflora L.) were carried out under varied conditions of pressure and temperature, according to a central composite 2 2 experimental design, in order to produce flavour-rich extracts. The composition of the ... Cited by 1 - All 2 versions
MH Kreuter - US Patent 7,914,827, 2011 - Google Patents ... context of a development project a dry extract of plant parts of Guajacum was to be prepared, that was to be suitable for the supportive treatment of rheumatic disorders in accord with the monograph of commission E. For this pur- pose a number of fluidextracts were prepared. ... All 3 versions
A Visentin, M Cismondi… - Innovative Food Science & Emerging …, 2011 - Elsevier ... 4. Conclusions The results indicated that the process employed to extract phenolic antioxidant compounds from rosemary leaves using SCCO2 antisolvent fractionation of high viscous ethanolic oleoresins, is useful as a purification method to obtain fluidextracts with elevated ...
P Cybulska, SD Thakur, BC Foster… - Sexually Transmitted …, 2011 - journals.lww.com ... To 5.0 g of the powder, 25 mL of 55% ethanol:water (v:v) was added and the plant-solvent mixtures were mechanically shaken (200 rpm) in darkness for 12 to 18 hours to obtain fluidextracts. Solids were removed by Buchner filtration (Whatman No. 1 filter paper). ... Related articles - All 4 versions
W Conca, S Al-Salam, HJ Ding… - …, 2011 - Br Soc Rheumatology Results: Abundant neutrophils, macrophages and mast cells, but also B cells were observed, which were more numerous than T lymphocytes or plasma cells. Neutrophils had no granules containing myeloperoxidase or lysozyme in their cytoplasm. Galectin-1 was ... Related articles
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