T Tholstrup, KT Teng… - Lipids, 2011 - Springer Page 1. ORIGINAL ARTICLE Dietary CocoaButter or Refined Olive Oil Does Not Alter ... We conducted a single blind cross- over, randomized, postprandial study to compare the effects of a fat load of cocoabutter high in stearic acid and olive oil in ten healthy women. ... Related articles - All 3 versions
J Kang, S Lee, S Song… - EP Patent 2,352,382, 2011 - freepatentsonline.com ... Title: COCOABUTTER EQUIVALENTS PRODUCED BY THE ENZYMATIC INTERESTERIFICATION PROCESS AND METHOD FOR PREPARING THE SAME. Document Type and Number: European Patent Application EP2352382 Kind Code: A1. ... Cached
S Yadav, P Suneja, Z Hussain, Z Abraham… - Biomass and …, 2011 - Elsevier ... 50%), commercially known as mahua butter or mowrah butter, and has many edible and medicinal applications [2]. Its fat has been used as substitute for cocoabutter and ghee. ... Tree borne oilseeds, Cocoabutter subsitutes, Edible oils. ... Related articles
T Schroder, L Vanhanen… - Journal of Food Composition and …, 2011 - Elsevier ... Name of Product Cocoa content (%) Ingredients Country of origin of the cocoa beans Manufacturer New Zealand 1 Dark Ghana 72 cocoa mass, cocoabutter, sugar, soya lecithin, flavour Whittaker s, Porirua, New Zealand 2 Dark Chocolate 70 cocoa mass, sugar, cocoabutter...
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