SM Alzamora, SN Guerrero, M Schenk… - … Technologies for Food …, 2011 - Springer ... temperatures. Thus, hot spots of high temperature (up to 5,000 K) and pressure (up to 100 MPa) may occur in very short events (on the order of microseconds) at highly localized spots of the sonicated medium (Scherba et al., 1991). ... Cited by 1 - Related articles - All 3 versions
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