J Huang, G Zhao… - Wei sheng wu xue bao= Acta …, 2011 - ncbi.nlm.nih.gov OBJECTIVE: To explore a new rapid detection method for detecting of Food pathogens. METHOD: We used the Smartongue, to determine the composition informations of the liquid culture samples and combined with soft independent modelling of class analogies ...
[HTML] from nih.govRR Fernando, S Krishnan… - Journal of medical …, 2011 - ncbi.nlm.nih.gov Vibrio parahemolyticus is the leading cause of vibrio-associated gastroenteritis in the United States of America, usually related to poor food handling; only rarely has it been reported to cause serious infections including sepsis and soft tissue infections. In contrast, Vibrio vulnificus ... Related articles - All 5 versions
Y Chao, L Yingyue, L Xiaohua… - Chinese Journal of Food …, 2011 - en.cnki.com.cn Objective To find out the contamination of aquatic products from Vibrio parahaemolyticus in Guangzhou city,and to provide reference basis for assessing the safety of aquatic products.Methods Aquatic products were collected quarterly from caterings,fishery markets,wholesale markets and ... Related articles - Cached
L HONG, L YANG… - Chinese Journal of Disinfection, 2011 - en.cnki.com.cn Objective To know Vibrio Parahemolyticus pollution and drug resistance of the seafood,to provide scientific basis for seafood freshen.Methods Random sampling and bacteria examination methods were used to survey the seafood of an island.Results VP bacteria were isolated from the ... Related articles - Cached
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